Contigo - Local Calamars a la Planxa (with Fava Beans, Jamon, Savory, Arugula and Allioli)

Contigo - Chard Sauteed Catalan Style (with Almonds, Golden Raisins and Garlic)

Contigo - Cannard Farm Lamb Riblets (Marinated in Harissa, Lemon and Garlic)